If you find your way to Pho So 1 and it is particularly crowded, it's not a bad idea to continue west on Spring Mountain road and eat at Pho Saigon. This restaurant is newer and less established than Pho So 1 but it's culinary offerings are just as good. The service is great and there are some menu items that are not found at Pho So 1. Food lovers new to the vietnamese food scene will love the menu at Pho Saigon as it is filled with accompanying pictures. The prices are similar to Pho So 1 so you can go wrong with either one.
It is very similar to Rosemary Conley's recipe for rolled plaice chicken paprikash with tomatoes and basil I think that recipe is slightly better but that's probably just personal preference.
Take pre made biscuits flatten them out place 2 TBS of cheese (1 cup each shredded cheddar cheese, shredded mozzarella cheese and 1/2 cup ricotta cheese) on top of one of the flatten biscuits then top with an another flatten biscuit. Crimp the edges closes, lightly prick the top of the biscuit bake for 12 minutes and serve with dipping sauce such as pizza sauces, salsa, or ranch dressing.
Vegetables soups are especially good with curry flavors because they can be a bit bland. You can sweeten vegetable soups, adding sugar and cream. This would work well with a canned pumpkin soup recipe for example because paprika chicken pumpkin can be used in both sweet and savory recipes. You can also make sweet carrot or yam soup, adding orange juice, ginger and a little sugar. Curry powder adds flavor to any of these.
Casein is another protein from milk. The casein claim to fame is that it takes longer to digest in the stomach. This is good for a night time protein, since it will feed the muscle during a long sleep. Casein has been shown to be slightly whole chicken frozen crock pot to whey in its muscle building ability.
Using 1 hand for dry ingredients and the other for wet, lay chicken pieces, 4 at a time, in egg mixture, roll to coat. Then lay 1 piece at a time in Melba crumbs. Press a mix of crumbs into top of paprikash.
The teeny suckling pig meatballs are lost in a smother of chipotle tomato sauce and not worth saving anyway. Mac and cheese Witt style is witless - macaroni cheese soup. It comes with a tripartite dish alongside sporting the crunchiest croutons I've ever tasted, bits of bacon and minced jalapeno. "You can run your macaroni over the condiments," we are instructed. No. No. No. Impossible. (But save the croutons. They're marvelous.) I'm not sure if it was something my grass-fed cow ate but the barely chewable strip steak smells and tastes spoiled. Still, those fries. The kitchen has them mastered. Well, I hope. Who knows what day 2 will bring?
So next time your feeling peckish, call your friends and head over to a Tapas Bar, give one of these seven dishes a try, tapas also goes really well with a selection of white and red Wines, or can be washed down with a refershing spanish beer. Buen Apetito!