It is important to follow the slow cooker slow cooker stewing beef chili carefully as regards layering. This is because dense ingredients like carrots cook far more slowly than fish or meat. The densest ingredients or those that take the longest to cook usually need to go on the bottom of the crockpot and then the other ingredients will go on top.
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Cut your vegetables into small pieces. Unless you like your vegetables quite crispy, cut them into smaller pieces. Put potatoes carrots and other root vegetables on the bottom or against the sides of the pot This will ensure that they get maximum heat Again you can slow cooker stewing steak also saute onions before adding them if you find you prefer this taste.
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And even though a slow cooker takes longer to cook the food, it will actually save you time! How is this possible? Well, you can quickly load the ingredients in the morning and turn it on. That right there is the bulk of your time -not very much! And at dinner stewing steak from frozen, your home will greet you with a flavorful aroma fit for a king or queen!